Pop Pop's Anise Biscotti
  • Pop Pop's Anise Biscotti
  • Pop Pop's Anise Biscotti

Pop Pop's Anise Biscotti

The true test of a great biscotti is to dip it in a hot or cold beverage for 30 seconds. If it doesn't fall apart, you're got yourself some kickin' biscotti.

Put our anise biscotti to the test and you'll be shocked! Whether you're dipping in a hot cappuccino, ice cold glass of milk, or, Pop Pop's preference, a perfectly tempered goblet of red wine, these aromatic biscotti are sure to please.

Biscotti Fun Fact: The word 'biscotti' comes from the Italian words 'bis' (twice) and 'cotti' (cooked).

Store your biscotti in the freezer to retain freshness. We love them right out of the freezer, but you can let them thaw 5 minutes before eating.

(10 Biscotti)

$ 18.95

Ingredients: Flour (wheat flour, malted barley, niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid), cane sugar, butter, eggs, baking powder, anise seeds, vanilla extract, anise extract, salt.

Allergy Information: Produced in a bakery that processes peanuts.

 

You May Also Enjoy...